Mexican Beef and Black Beans

Enjoy this warm beef and black beans recipe that’s ready in just 20 minutes – perfect for a Mexican cuisine.

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Prep Time 5 min
Total Time 20 min
Servings 4

Ingredients

1: pound ground beef

1: tablespoon chopped fresh parsley or 1 teaspoon parsley flakes

1: tablespoon white wine vinegar

1: teaspoon grated lime or lemon peel

1/4: teaspoon red pepper sauce

1: medium red or green bell pepper, chopped (1 cup)

4: medium green onions, thinly sliced (1/4 cup)

2: cans (15 ounces each) black beans, rinsed and drained

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Directions

1 Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
2 Stir in remaining ingredients. Cook about 5 minutes, stirring frequently, until hot.

EXPERT TIPS

Expert Tips

Forgot to thaw the ground beef? Here's an easy way around it. Remove all wrapping material, then cook as you would thawed beef, except flip the frozen block occasionally and scrape off the browned areas as it cooks.

Got questions? Our experts have the answers. Ask Betty now.