Mexican Beef and Bean Casserole Reviews

Reviews & Comments

(18 Ratings)

18 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Mexican Beef and Bean Casserole

Add something spicy to your family’s Mexican cuisine night. Enjoy this ground beef casserole packed with pinto beans and salsa – a cheesy meal!

Prep: 5 MinTotal: 1 Hr 5 Min

1 - 4 of 4 Reviews

Posted 1/16/2012 11:08:56 AM REPORT ABUSE mizzibsen said:

Rating:

Very simple to make. I think it makes a better dip than a meal. It just seemed so plain for a meal. It was delicious though.

This reply was: Helpful Inspiring

Posted 12/29/2011 4:30:39 PM REPORT ABUSE Beckym said:

Rating:

This is a keeper! I first made it for my husband who loved it, and then I made it at a couple of dinner parties. It was a hit each time. I made one change - I used ground turkey instead of ground beef since I want to cook healthier. Everything else stayed the same. Make it with cornbread. Delicious!

This reply was: Helpful Inspiring

Posted 10/24/2011 9:05:00 AM REPORT ABUSE LoreNsc2008 said:

Rating:

I used 1 can of beans and added 1 can of Del Monte Savory Side Rio Grand Vegetables. It has pintos, tomatoes, corn and green chiles in it. I also added 1/4 tsp cayenne, 1/2 onion sliced thin and 1/2 clove garlic. The family loved it and told me not to lose the recipe!

This reply was: Helpful Inspiring

Posted 8/9/2011 5:01:30 PM REPORT ABUSE vaquero59 said:

Rating:

This is very simple to make and very tastey. I made a few additions which I thought brought out a more lively taste. I added 1/4 tsp cayenne, 1/2 chopped onion, 1/4 chopped bell pepper,1 clove garlic. I used hot chunky salsa. Wpuld defineately make this again.

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