Reviews & Comments

Decent recipe, although I substituted ground turkey. My only complaint is that they were a little bland, I think I'll add some jalapeno next time I make them.

I made these last night with a few changes, and they were delicious! I used poblano peppers instead of bell, doubled the green chiles and spices, and mixed the beans in with the meat to cook them a bit before stuffing the peppers. I am definitely going to make these again!

I was reading the reviews and was a little nervous to make these but decided to give them a try and I thought they were great (but I did make a few changes). I used a full pound of extra lean ground beef (I thought it could use it since it was for 8 servings). I added 1 can of tomato sauce to make the filling a little thinner (I thought it was too thick). I doubled the cumin and chili powder, but I think next time I will add a little more since it didn't stand out. I will say any healthy recipe that I can trick my family into eating is a winner in my book!

Ours tasted a little too much like the tomato puree and beans rather than the spices or other ingredients -- this left it (as someone stated below) tasting a little too "pasty". For us, the concept was better than the taste, unfortunately. If I were to try it again, I would use a little less tomato puree, more meat, and perhaps a taco seasoning.

I was not a fan of this at all. The insides were pasty and I didn't like the texture. The peppers were still crunchy when they were done.