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Mexican Bean Pizzas

 2 Ratings
1 Comments
  • Prep Time 15 min
  • Total Time 40 min
  • Servings 4
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Italy goes south of the border with this appealing recipe, a fun cross between pizza and tostada flavors.

Ingredients

4
Old El Paso™ flour tortillas for burritos (8 inch; from 11.5-oz package)
Cooking spray
1
cup Old El Paso™ refried beans (from 16-oz can)
8
medium green onions, sliced (1/2 cup)
1
medium tomato, seeded, diced
1
cup shredded hot pepper Monterey Jack cheese (4 oz)

Directions

  • 1 Place oven rack in lowest rack position; heat oven to 400°F. Spray 1 side of each tortilla with cooking spray. On each of 2 large ungreased cookie sheets, place 2 tortillas sprayed sides down. Spread 1/4 cup refried beans on each. Top each with onions, tomato and cheese.
  • 2 Bake 1 cookie sheet at a time on lowest oven rack 10 to 12 minutes or until bottoms are golden brown and cheese is melted and bubbly. Cut into wedges to serve.

Expert Tips

These quick and wholesome meatless pizzas make a great after-school snack. Make only as many as you need.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pizza
Calories
290
Calories from Fat
90
% Daily Value
Total Fat
10g
16%
Saturated Fat
5g
26%
Trans Fat
1/2g
Cholesterol
25mg
8%
Sodium
700mg
29%
Total Carbohydrate
35g
12%
Dietary Fiber
5g
19%
Sugars
3g
3%
Protein
13g
13%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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