Mexican Baked Chicken Wings

These wings are sure to become a new favorite around the house for game day!

  • Prep Time 15 min
  • Total Time 45 min
  • Servings 24

Spicy Blue Cheese Dressing

1
cup blue cheese dressing
1
can (4.5 oz) Old El Paso™ chopped green chiles (undrained)
1
package (1 oz) Old El Paso™ taco seasoning mix
2
tablespoons chopped fresh cilantro

Mexican Baked Chicken Wings

1/3
cup Gold Medal™ all-purpose flour
1/4
cup butter, melted
1
package (48 oz) chicken wingettes and drummettes

  • 1 Heat oven to 425°F. Line two 15x10x1-inch pans with foil. Spray foil generously with cooking spray. In small bowl, mix dressing, chiles, 1 tablespoon of the taco seasoning mix and the cilantro; refrigerate.
  • 2 In gallon-size resealable food-storage plastic bag, mix flour and remaining taco seasoning mix. Add chicken to bag; seal, and shake to coat chicken. Place 1 inch apart in pans. Brush tops and sides of chicken with melted butter.
  • 3 Bake 20 minutes. Turn chicken. Rotate pans, and bake 10 to 12 minutes longer or until juice of chicken is clear when thickest part is cut to bone (at least 165°F). Place chicken on paper towel-lined heatproof plate to drain. Transfer to serving platter. Serve with dressing.

Expert Tips

Don't forget the sauce! Even if you are not a blue cheese fan, this zesty sauce really adds a fabulous pop of flavor in every bite!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
140
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
35mg
35%;
Sodium
260mg
260%;
Total Carbohydrate
3g
3%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
8g
8%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.