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Steps
1
Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
2
Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
3
In small bowl, measure 1 cup frosting, and stir in pink food color to desired color. Frost cupcakes with pink frosting. Spoon white frosting into resealable heavy-duty food-storage plastic bag. Cut 1/4 inch off corner of bag. Gently squeeze bag to pipe messages on cupcakes. Store loosely covered.
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You can also use a decorating bag with flat tip with 1/4-inch wide opening (#44) to write messages on the frosted cupcakes.
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Nutrition Facts are not available for this recipe
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