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Prep 25min
Total55min
Servings4
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Ingredients
1
package (1.1 oz) mesquite marinade mix for the grill
2/3
cup water
2
tablespoons vegetable oil
4
bone-in or boneless pork chops (1/2 inch thick)
1
large sweet onion, cut into 1/4-inch-thick slices
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Steps
1
In large shallow dish or resealable food-storage plastic bag, mix marinade mix, water and oil. Add pork chops and onion; turn to coat. Cover dish or seal bag; refrigerate 30 minutes to marinate.
2
Heat gas or charcoal grill.
3
When grill is heated, remove pork and onion from marinade; reserve marinade. Place pork and onion on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 10 to 15 minutes, turning once and brushing frequently with marinade, until pork is no longer pink in center. Discard any remaining marinade.
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Pork chops are already tender, so this marinade is used primarily to flavor the meat. Note that marinade times are shorter when tenderizing is not necessary.
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