An array of veggies, beans and herbs packed into one flavorful side dish. Have this mouth-watering soup ready ahead of time and simply reheat to serve. Perfect for Italian cuisine!
Refrigerate minestrone tightly covered no longer than 48 hours. To reheat, cover and heat to boiling in 8-quart Dutch oven over medium heat, stirring occasionally.
Stir in a 10-ounce package of frozen chopped spinach, thawed and squeezed to drain, with the vegetables.
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