Merry Cherry-Chip Pie

Merry Cherry-Chip Pie

This pretty pie can be ready for the oven in only 15 minutes! A refrigerated crust and five more ingredients are all you need.

Prep Time

15

Minutes

Total Time

3:55

Hrs:Mins

Makes

8

servings

1
box Pillsbury® refrigerated pie crusts, softened as directed on box
1/2
cup sliced almonds
2
cans (21 oz each) cherry pie filling
1/2
cup semisweet chocolate chips
1
teaspoon water
2
teaspoons sugar
  1. Heat oven to 425┬░F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan. Reserve 1 tablespoon almonds; sprinkle remaining almonds in bottom of crust-lined pan.
  2. In medium bowl, mix pie filling and chocolate chips. Spoon over almonds in pan. Top with second crust; seal edge and flute. Cut slits in several places in top crust. Brush water over top; sprinkle with reserved almonds and sugar.
  3. Cover edge of crust with strips of foil; bake 30 to 40 minutes or until crust is golden brown. Cool at least 3 hours before serving.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Raspberry pie filling makes an equally delicious and festive looking pie. Or, use one can of cherry pie filling and one of raspberry!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 470
    • (Calories from Fat 160),
  • Total Fat 18g
    • (Saturated Fat 7g,
    • Trans Fat 0g),
  • Cholesterol 5mg;
  • Sodium 260mg;
  • Total Carbohydrate 73g
    • (Dietary Fiber 3g,
    • Sugars 37g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 2 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 5;
    *Percent Daily Values are based on a 2,000 calorie diet.