Merry Berry Cobbler

Merry Berry Cobbler

Make merry with a triple berry warm and cozy cobbler.

Prep Time

25

Minutes

Total Time

55

Minutes

Makes

6

servings

1
cup granulated sugar
1/3
cup cornstarch
2
cups fresh or frozen raspberries
2
cups fresh or frozen blueberries
2
cups fresh or frozen blackberries
2
tablespoons lemon juice
1
cup Gold Medal® all-purpose flour
1/4
cup packed brown sugar
3/4
teaspoon baking powder
1/4
teaspoon salt
1/4
teaspoon ground nutmeg
1/4
cup butter or margarine
2
to 3 tablespoons hot water
Whipped cream, if desired
  1. Heat oven to 400°F. Grease 2-quart casserole with shortening. In 4-quart Dutch oven, mix granulated sugar and cornstarch. Add berries and lemon juice; toss until evenly coated. Heat to boiling. Boil 3 to 5 minutes (7 to 10 minutes for frozen berries), stirring constantly, until slightly thickened. Spoon into casserole.
  2. In large bowl, mix flour, brown sugar, baking powder, salt and nutmeg. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like coarse crumbs. Stir in enough hot water until mixture forms a soft dough. Drop dough by tablespoonfuls onto berry mixture.
  3. Bake cobbler 25 to 30 minutes or until topping is golden brown. Serve warm with whipped cream.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Tuck a few fresh berries into serving bowls for a flavorful and colorful garnish.
Special Touch
Sprinkle decorating sugar crystals over the cobbler dough just before baking.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 385
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 5g,),
  • Cholesterol 20mg;
  • Sodium 220mg;
  • Total Carbohydrate 82g
    • (Dietary Fiber 7g,
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 2 Fruit;
    • 2 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 5 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.