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Merlot Sauce

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  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0
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Ingredients

1
cup currant jelly
1
cup Merlot, Zinfandel or nonalcoholic red wine
1/2
cup Progresso™ beef flavored broth (from 32-oz carton)
2
tablespoons butter or margarine

Directions

  • 1 Heat all ingredients to boiling in 1-quart saucepan, stirring occasionally; reduce heat to low. Simmer uncovered 10 to 15 minutes, stirring occasionally, until sauce is slightly reduced and syrupy.
 

Nutrition Information

No nutrition information available for this recipe.

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