Merlot Sauce

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Prep Time 0 min
Total Time 0 min
Servings 0

Ingredients

1: cup currant jelly

1: cup Merlot, Zinfandel or nonalcoholic red wine

1/2: cup Progresso® beef flavored broth (from 32-oz carton)

2: tablespoons butter or margarine

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Directions

1 Heat all ingredients to boiling in 1-quart saucepan, stirring occasionally; reduce heat to low. Simmer uncovered 10 to 15 minutes, stirring occasionally, until sauce is slightly reduced and syrupy.

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