Merlot Chocolate Cookies

  • Prep 10 min
  • Total 30 min
  • Servings 24

Ingredients

  • 1 roll (16.5 oz) refrigerated chocolate chip cookies
  • 2 tablespoons unsweetened baking cocoa
  • 1/4 cup Merlot

Steps

  • 1
    Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
  • 2
    In medium bowl, mix all ingredients until well combined.
  • 3
    Place mixture in freezer about 10 minutes or until scoopable.
  • 4
    Drop by tablespoonfuls onto cookie sheet. Bake 10 to 12 minutes or just until set. Remove cookies to cooling rack.

  • Recipe can be easily doubled or tripled.
  • Use dark chocolate for more intense chocolate flavor.

Nutrition Facts are not available for this recipe
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