Merlot Chocolate Cookies

Merlot Chocolate Cookies

Blogger Paula Jones from bell'alimento shows us how to make "winey" chocolate chip cookies.

Prep Time

10

Minutes

Total Time

30

Minutes

Makes

24

cookies

1
roll (16.5 oz) refrigerated chocolate chip cookies
2
tablespoons unsweetened baking cocoa
1/4
cup Merlot
  1. Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
  2. In medium bowl, mix all ingredients until well combined.
  3. Place mixture in freezer about 10 minutes or until scoopable.
  4. Drop by tablespoonfuls onto cookie sheet. Bake 10 to 12 minutes or just until set. Remove cookies to cooling rack.
Makes 24 cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Recipe can be easily doubled or tripled.
Use dark chocolate for more intense chocolate flavor.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.