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Merlot Chocolate Cookies

We added merlot and baking cocoa to refrigerated chocolate chip cookie dough for an extra-chocolaty, wine-infused dessert.

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  • Prep Time 10 min
  • Total Time 30 min
  • Servings 24

1
roll (16.5 oz) refrigerated chocolate chip cookies
2
tablespoons unsweetened baking cocoa
1/4
cup Merlot

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
  • 2 In medium bowl, mix all ingredients until well combined.
  • 3 Place mixture in freezer about 10 minutes or until scoopable.
  • 4 Drop by tablespoonfuls onto cookie sheet. Bake 10 to 12 minutes or just until set. Remove cookies to cooling rack.

EXPERT TIPS

Expert Tips

Recipe can be easily doubled or tripled.

Use dark chocolate for more intense chocolate flavor.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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