We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Pinterest
    0
  • Print
    0

Merlot Chocolate Cookies

 0 Ratings
0 Comments
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 24
  • Save
    0
  • Pinterest
    0
  • Print
    0

We added merlot and baking cocoa to refrigerated chocolate chip cookie dough for an extra-chocolaty, wine-infused dessert.

Paula Jones Recipe by Paula Jones
August 29, 2012

Ingredients

1
roll (16.5 oz) refrigerated chocolate chip cookies
2
tablespoons unsweetened baking cocoa
1/4
cup Merlot

Directions

  • 1 Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
  • 2 In medium bowl, mix all ingredients until well combined.
  • 3 Place mixture in freezer about 10 minutes or until scoopable.
  • 4 Drop by tablespoonfuls onto cookie sheet. Bake 10 to 12 minutes or just until set. Remove cookies to cooling rack.

Expert Tips

Recipe can be easily doubled or tripled.

Use dark chocolate for more intense chocolate flavor.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
60.2
% Daily Value
Total Fat
0.9g
1%
Saturated Fat
0.2g
1%
Sodium
106.2mg
4%
Total Carbohydrate
10.6g
4%
Dietary Fiber
0.6g
2%
Sugars
0.4g
Protein
2.0g
% Daily Value*:
Calcium
1.90%
2%
Iron
4%
4%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Rate and Comment

© 2015 ®/TM General Mills All Rights Reserved

close