Merlot Chocolate Cookies

Blogger Paula Jones from bell'alimento shows us how to make "winey" chocolate chip cookies.

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Prep Time 10 min
Total Time 30 min
Servings 24

Ingredients

1: roll (16.5 oz) refrigerated chocolate chip cookies

2: tablespoons unsweetened baking cocoa

1/4: cup Merlot

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Directions

1 Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
2 In medium bowl, mix all ingredients until well combined.
3 Place mixture in freezer about 10 minutes or until scoopable.
4 Drop by tablespoonfuls onto cookie sheet. Bake 10 to 12 minutes or just until set. Remove cookies to cooling rack.