We added merlot and baking cocoa to refrigerated chocolate chip cookie dough for an extra-chocolaty, wine-infused dessert.
roll (16.5 oz) refrigerated chocolate chip cookies
tablespoons unsweetened baking cocoa
Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
In medium bowl, mix all ingredients until well combined.
Place mixture in freezer about 10 minutes or until scoopable.
Drop by tablespoonfuls onto cookie sheet. Bake 10 to 12 minutes or just until set. Remove cookies to cooling rack.
Recipe can be easily doubled or tripled.
Use dark chocolate for more intense chocolate flavor.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
*Percent Daily Values are based on a 2,000 calorie diet.