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Meringue

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  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0

Ingredients

3
egg whites
1/4
teaspoon cream of tartar
6
tablespoons sugar
1/2
teaspoon vanilla

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LOCATION

Directions

  • 1 Beat egg whites and cream of tartar in medium bowl with electric mixer on high speed until foamy. Beat in sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Do not underbeat. Beat in vanilla.
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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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