Memory Lane Oatmeal Peanut Butter Creme Sandwiches

Memory Lane Oatmeal Peanut Butter Creme Sandwiches

Prize-Winning Recipe 2010! What's better than a cookie? Two cookies sandwiched around a creamy peanut butter frosting filling.

Prep Time

1:15

Hr:Mins

Total Time

1:15

Hr:Mins

Makes

20

cookies

Cookies
1
pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix
1/4
cup packed brown sugar
1/2
cup butter or margarine, softened
1/2
cup creamy peanut butter
1
tablespoon water
1
egg
Filling
1
cup creamy peanut butter
1/2
cup Betty Crocker® Rich & Creamy vanilla frosting
4
teaspoons milk
  1. Heat oven to 375°F. In large bowl, stir cookie mix, brown sugar, butter, peanut butter, water and egg until soft dough forms.
  2. Roll dough into 40 (1 1/4-inch) balls; place 2 inches apart on ungreased cookie sheet. Press each ball with fingers to slightly flatten.
  3. Bake 9 to 10 minutes or until light golden brown. Cool 3 minutes; remove from cookie sheet to wire rack. Cool completely, about 15 minutes.
  4. In small bowl, stir peanut butter, frosting and milk until well blended.
  5. For each sandwich cookie, spread about 1 tablespoon filling on bottom of 1 cookie. Top with another cookie, bottom side down. Press together lightly, twisting slightly. Store tightly covered at room temperature.
Makes 20 cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
For even baking, make sure cookies are of the same shape and size.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 300
    • (Calories from Fat 150),
  • Total Fat 17g
    • (Saturated Fat 5g,
    • Trans Fat 1/2g),
  • Cholesterol 25mg;
  • Sodium 230mg;
  • Total Carbohydrate 31g
    • (Dietary Fiber 1g,
    • Sugars 18g),
  • Protein 7g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.