Melting Witch Pudding Cups

Simply spell-binding! Individual desserts are easy to assemble for eight or more.

  • Prep Time 25 min
  • Total Time 25 min
  • Servings 8

1/3
cup semisweet chocolate chips
1
teaspoon shortening
8
Bugles® original snacks
1
box (4-serving size) white chocolate instant pudding and pie filling mix
4
cups cold milk
1
box (4-serving size) chocolate fudge instant pudding and pie filling mix
6
drops green food color
8
creme-filled chocolate sandwich cookies or chocolate covered mint patties
8
pretzel sticks
1
tablespoon Fiber One™ cereal or chow mein noodles, pieces broken in half
16
gummi worm candies

  • 1 Line cookie sheet with waxed paper. In small microwavable bowl, microwave chocolate chips and shortening on High 1 1/2 to 2 minutes or until melted; stir until smooth. To make tops of witch hats, dip snacks, one at a time, into melted coating, letting excess drip off. Place point up on cookie sheet. Let stand until coating is set.
  • 2 Prepare white chocolate pudding with 2 cups of the milk as directed on box. Prepare chocolate fudge pudding with remaining 2 cups milk as directed on box. Stir green food color into white chocolate pudding until well blended.
  • 3 For each pudding cup, spoon 2 tablespoons of the green pudding into bottom of 4-ounce clear plastic cup or serving dish; top with 2 tablespoons of the chocolate fudge pudding. Repeat with each flavor to form four layers. With handle of spoon, gently swirl the two top layers. Insert cookie in pudding; top with chocolate-coated Bugle® to resemble witch hat. Insert tip of pretzel stick into pudding with a few pieces of cereal sprinkled at the base to resemble a broom. Insert ends of 2 gummi worm candies into pudding and hang over edge to resemble the witch’s legs.

Expert Tips

Substitute purchased swirled pudding snacks for the white chocolate and chocolate fudge pudding combination. Assemble the witches directly on top of the pudding cups.

Make the dipped Bugles® a bit ahead of time. Then, assemble one example for the kids and let them make the rest.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
4g,
4%
Trans Fat
1g
1%
),
Cholesterol
10mg
10%;
Sodium
510mg
510%;
Total Carbohydrate
55g
55%
(Dietary Fiber
2g
2%
  Sugars
38g
38%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
15%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.