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Melon and Prosciutto

Prepare this simple appetizer ahead, and relax during those last few minutes before your guests arrive.

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( 6 Ratings)

6 Ratings

5 Stars 67%

4 Stars 17%

3 Stars

2 Stars

1 Stars 17%

Member Reviews ( 2 )

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Prep Time 10 min
Total Time 10 min
Servings 12

Ingredients

1: cantaloupe, casaba, honeydew or Spanish melon (3 pounds)

1/4: pound thinly sliced prosciutto

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Directions

1 Cut cantaloupe in half; scoop out seeds and fibers. Cut each half lengthwise into 6 wedges; remove rind. Cut crosswise slits, 1 1/2 inches apart, in each melon wedge.
2 Cut prosciutto into 1-inch strips. Place several strips of prosciutto over each wedge; push prosciutto into slits.

EXPERT TIPS

Expert Tips

Fresh or dried figs are a classic accompaniment to this savory Italian ham.

Cut melon into bite-size pieces. Wrap each piece in strips of prosciutto, and secure with toothpicks.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 40
Calories from Fat: 10 ),

% Daily Value

Total Fat: 1 g; 1 %
(Saturated Fat 0g, 0% ),
Cholesterol: 5 mg; 5 %;
Sodium: 150 mg; 150 %;
Total Carbohydrate: 5 g; 5 %
(Dietary Fiber 0g 0% ),
Protein: 3 g; 3 %

% Daily Value*:

Vitamin A: 30%;
Vitamin C: 40%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1/2 Fruit;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 12/19/2007 6:16:47 PM REPORT ABUSE bakinfire1944 said:

Rating:

ugh! this is sooooo goood try it you might like this mmmmmm.

This reply was: Helpful Inspiring

Posted 5/30/2006 8:44:40 AM REPORT ABUSE Jem said:

Rating:

I also cut into bite size pieces and serve with toothpicks. Don''t have prosciutto, use leftover ham, or deli ham. We''ve made them like this for yrs. Only after reading Betty Crocker did I start using prosciutto!

This reply was: Helpful Inspiring