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Prep 10min
Total10min
Servings12
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Ingredients
1
cantaloupe, casaba, honeydew or Spanish melon (3 pounds)
1/4
pound thinly sliced prosciutto
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Steps
1
Cut cantaloupe in half; scoop out seeds and fibers. Cut each half lengthwise into 6 wedges; remove rind. Cut crosswise slits, 1 1/2 inches apart, in each melon wedge.
2
Cut prosciutto into 1-inch strips. Place several strips of prosciutto over each wedge; push prosciutto into slits.
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Fresh or dried figs are a classic accompaniment to this savory Italian ham.
Cut melon into bite-size pieces. Wrap each piece in strips of prosciutto, and secure with toothpicks.
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Nutrition Facts
Serving Size:1 Appetizer
Calories
40
Calories from Fat
10
Total Fat
1 g
Saturated Fat
0g
Cholesterol
5 mg
Sodium
150 mg
Potassium
220 mg
Total Carbohydrate
5 g
Dietary Fiber
0g
Protein
3 g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
40%
40%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
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