Melon and Parma Ham

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Member Recipe By monicasocci

Prep Time 20 min
Total Time 20 min
Servings 4

Ingredients

1: 1 Melon

12: slice Parma Ham

2: tablespoons Sherry

2: tablespoons Orange Juice

1: tablespoon Honey

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Directions

1 - Cut the melon in half; - Face down cut the melon in half again; - Make 3 slice for each quarter of melon; - Remove the skin and the seeds.
2 Divide between 4 serving plates and arrange the parma ham on top of each.
3 Make a dressing by blending together the sherry, honey and orange juice.
4 Drizzle over the melon and parma ham.

EXPERT TIPS

Expert Tips

Up to 1hr before serving, wrap half the melon wedges in Parma ham, using a cocktail stick or skewer to secure each wedge. Keep covered with clingfilm to prevent melon from drying out.

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