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Mega-Chocolate Chip Muffins

All time favorite muffins come loaded with a good dose of chocolate chips in this delicious recipe.

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 (2) 2 Reviews
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  • Prep Time 20 min
  • Total Time 50 min
  • Servings 12

Ingredients

Ingredients

Cooking spray (or 12 paper baking cups)
1/2
cup (1 stick) margarine or butter
2
eggs
1
cup milk
2
cups all-purpose flour
3/4
cup packed brown sugar
1
tablespoon baking powder
1
teaspoon salt
1/2
cup semisweet chocolate chips

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat the oven to 400°. Spray each cup in muffin pan with the cooking spray, or put a paper baking cup in each muffin cup. Save for later (you will need the muffin pan in step 4).
  • 2 Put the margarine in the saucepan. Heat over low heat for about 1 minute, stirring a few times with the wooden spoon, until margarine is melted. Take saucepan off hot burner. (Or put margarine in the microwavable bowl. Cover bowl with waxed paper. Microwave on High 30 to 45 seconds or until margarine is melted.) Cool for 5 minutes.
  • 3 Crack the eggs on side of the small mixing bowl, letting eggs slip into bowl. Add melted margarine and milk to egg. Beat with the fork until well mixed.
  • 4 Put the flour, brown sugar, baking powder and salt in the large mixing bowl. Stir with the wooden spoon until mixed. Add the milk mixture to flour mixture. Stir just until flour is wet (the batter should still be a little lumpy; you don't want it to be smooth). Stir in the chocolate chips. Spoon batter into the sprayed muffin cups until cups are about 2/3 full.
  • 5 Bake 18 to 20 minutes or until the muffins are golden brown and the toothpick poked in center of muffin comes out clean.
  • 6 Use the pot holders to take muffin pan out of oven. Carefully tip pan on its side to take muffins out of cups, and put muffins on the wire cooling rack. Cool muffins on cooling rack 10 minutes before serving.

EXPERT TIPS

Expert Tips

Muffin pan with medium cups Small saucepan or microwavable bowl and waxed paper Wooden spoon Small mixing bowl Measuring cups Fork Measuring spoons Large mixing bowl Toothpick Pot holders Wire cooling rack

Be on the lookout for UFOs. If you fill the muffin cups too full, the tops of your muffins may look more like flying saucers than breakfast treats!

Chocolate chips are what make these muffins soooo good and "chipalicious!" —Shardae

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Muffin
Calories
215
(
Calories from Fat
65),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
2g,
2%
),
Cholesterol
35mg
35%;
Sodium
400mg
400%;
Total Carbohydrate
35g
35%
(Dietary Fiber
1g
1%
),
Protein
4g
4%
;
% Daily Value*:
Iron
8%;
Exchanges:
2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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