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Steps
1
In small bowl, mix vinegar, oil, oregano, sugar, salt, mustard, black pepper and garlic. In glass or plastic container, place tomatoes and bell peppers. Pour vinegar mixture over vegetables. Cover and refrigerate at least 1 hour to blend flavors.
2
Line serving platter with spinach. Drain vegetables; place on spinach. Sprinkle with cheese; garnish with olives.
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Research shows that spinach and other leafy green vegetables are high in antioxidants. Spinach is an excellent source of the antioxidant lutein, vitamin C and folic acid—all beneficial nutrients for your health.
No oregano? Basil can be used for a different but pleasing flavor.
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