Mediterranean Tuna Salad

In 15 minutes, you can take your taste buds on a trip to Greece with refreshing tuna-stuffed tomatoes.

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Prep Time 15 min
Total Time 15 min
Servings 5

Ingredients

5: large tomatoes

2: cans (4.5 oz each) light tuna in olive oil, undrained

1: can (15.5 oz) great northern beans, drained, rinsed

1/4: cup chopped fresh Italian (flat-leaf) parsley

2: tablespoons capers, drained

3: tablespoons fresh lemon juice

2: teaspoons finely chopped garlic

1: teaspoon salt

1/4: teaspoon pepper

5: sprigs fresh Italian (flat-leaf) parsley, if desired

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Directions

1 Cut very thin slice from bottom of each tomato so it will stand upright. Cut thin slice from top of each tomato; scoop out tomato flesh, leaving tomato shell. Remove seeds from tomato flesh; chop enough tomato flesh to measure 1 cup.
2 In medium bowl, toss chopped tomato, tuna, beans, chopped parsley, capers, lemon juice, garlic, salt and pepper.
3 Spoon tuna mixture into hollowed-out tomatoes. Garnish with parsley sprigs.