Mediterranean Tuna Linguine

Mediterranean Tuna Linguine

Looking for a pasta dinner using Progresso® crushed tomatoes? Then check out this delicious tuna linguine that’s ready in just 25 minutes. Perfect if you love Mediterranean cuisine.

Prep Time

10

Minutes

Total Time

25

Minutes

Makes

4

servings

8
ounces uncooked linguine
1
tablespoon olive or vegetable oil
1/4
cup finely chopped celery
3
cloves garlic, finely chopped
1
can (28 ounces) crushed tomatoes
1
can (9 ounces) tuna in water, drained
1/4
teaspoon freshly ground pepper
1/3
cup quartered pitted Kalamata olives
Fresh Italian sprigs parsley, if desired
  1. Cook and drain linguine as directed on package.
  2. While linguine is cooking, heat oil in 10-inch skillet over medium-high heat. Add celery; cook 2 to 3 minutes, stirring frequently, until celery begins to soften. Add garlic; cook and stir 30 seconds.
  3. Stir in tomatoes, tuna and pepper. Cook 5 to 8 minutes, stirring frequently, until slightly thickened. Stir in olives. Cook 2 to 3 minutes or until hot. Serve sauce over linguine. Garnish with parsley.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
If you don't have any Kalamata olives on hand, you can use ripe olives instead.
Health Twist
Make the switch from tuna that's packed in oil to tuna packed in water. Using water-packed tuna saves you 55 calories and 5 grams of fat per serving.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 430
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 2g,),
  • Cholesterol 10mg;
  • Sodium 660mg;
  • Total Carbohydrate 56g
    • (Dietary Fiber 4g,
  • Protein 28g;
Percent Daily Value*:
    Exchanges:
    • 1 Vegetable;
    • 2 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.