Mediterranean Tuna Linguine

Looking for a pasta dinner using Progresso® crushed tomatoes? Then check out this delicious tuna linguine that’s ready in just 25 minutes. Perfect if you love Mediterranean cuisine.

  • Prep Time 10 min
  • Total Time 25 min
  • Servings 4

Ingredients

8
ounces uncooked linguine
1
tablespoon olive or vegetable oil
1/4
cup finely chopped celery
3
cloves garlic, finely chopped
1
can (28 ounces) crushed tomatoes
1
can (9 ounces) tuna in water, drained
1/4
teaspoon freshly ground pepper
1/3
cup quartered pitted Kalamata olives
Fresh Italian sprigs parsley, if desired
  • 1 Cook and drain linguine as directed on package.
  • 2 While linguine is cooking, heat oil in 10-inch skillet over medium-high heat. Add celery; cook 2 to 3 minutes, stirring frequently, until celery begins to soften. Add garlic; cook and stir 30 seconds.
  • 3 Stir in tomatoes, tuna and pepper. Cook 5 to 8 minutes, stirring frequently, until slightly thickened. Stir in olives. Cook 2 to 3 minutes or until hot. Serve sauce over linguine. Garnish with parsley.

Expert Tips

If you don't have any Kalamata olives on hand, you can use ripe olives instead.

Make the switch from tuna that's packed in oil to tuna packed in water. Using water-packed tuna saves you 55 calories and 5 grams of fat per serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
430
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
2g,
2%
),
Cholesterol
10mg
10%;
Sodium
660mg
660%;
Total Carbohydrate
56g
56%
(Dietary Fiber
4g
4%
),
Protein
28g
28%
;
% Daily Value*:
Iron
26%;
Exchanges:
1 Vegetable; 2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.