Mediterranean Tuna Linguine

Looking for a pasta dinner using Progresso® crushed tomatoes? Then check out this delicious tuna linguine that’s ready in just 25 minutes. Perfect if you love Mediterranean cuisine.

Save and Share

false

( 1 Rating)

1 Ratings

5 Stars

4 Stars 100%

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

fd75a3cf-29f0-4a93-853f-6da6290cccaa

Prep Time 10 min
Total Time 25 min
Servings 4

Ingredients

8: ounces uncooked linguine

1: tablespoon olive or vegetable oil

1/4: cup finely chopped celery

3: cloves garlic, finely chopped

1: can (28 ounces) crushed tomatoes

1: can (9 ounces) tuna in water, drained

1/4: teaspoon freshly ground pepper

1/3: cup quartered pitted Kalamata olives

: Fresh Italian sprigs parsley, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Cook and drain linguine as directed on package.
2 While linguine is cooking, heat oil in 10-inch skillet over medium-high heat. Add celery; cook 2 to 3 minutes, stirring frequently, until celery begins to soften. Add garlic; cook and stir 30 seconds.
3 Stir in tomatoes, tuna and pepper. Cook 5 to 8 minutes, stirring frequently, until slightly thickened. Stir in olives. Cook 2 to 3 minutes or until hot. Serve sauce over linguine. Garnish with parsley.