Mediterranean Spaghetti

A quick, simple meal.

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

eea2156e-b4bc-495b-8107-e15f9132e462

Member Recipe By rebeellen

Prep Time 5 min
Total Time 30 min
Servings 4

Ingredients

1: Box Kraft Tangy Italian Spaghetti Mix

1: 8 oz can tomato sauce

1: 3.8 oz can black olives

1: can sliced mushrooms

1: Tablespoon Butter

1: 14 oz can Hunts diced tomatoes, roasted garlic flavor

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Drain tomatoes and reserve juice. Drain olives and mushrooms, discard juice. Saute drained tomatoes, olives and mushrooms in butter. Add reserved tomato juice and tomato sauce. If sauce looks a little thick, add a little water. Stir in herb season packet from spaghetti dinner. Heat just to boiling, reduce heat and simmer. Cook spaghetti according to package directions. When it is done, toss all together with parmesan in a big bowl and serve.

EXPERT TIPS

Expert Tips

You could use olive oil instead of butter for a more robust flavor, add onions or use fresh tomatoes. This was a quite tasty dish that was fast and easy. I think it is open to lots of variations.

Got questions? Our experts have the answers. Ask Betty now.