Mediterranean Skillet Chicken

Looking for a delicious dinner idea? Then check out this skillet made with chicken in just 25 minutes – perfect for Mediterranean cuisine.

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Prep Time 5 min
Total Time 25 min
Servings 4

Ingredients

2: tablespoons olive or vegetable oil

4: boneless, skinless chicken breast halves (about 1 1/4 pounds)

1: can (14 1/2 ounces) Italian-style stewed tomatoes, undrained

1/2: cup sliced ripe olives

1: teaspoon grated lemon peel

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Directions

1 Heat oil in 12-inch nonstick skillet over medium-high heat. Cook chicken in oil about 6 minutes, turning once, until brown.
2 Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer 15 to 20 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut.

EXPERT TIPS

Expert Tips

Lemon, tomatoes, olives and garlic (in the tomatoes) combine with chicken to create a taste of the Mediterranean in this easy skillet dish. Serve this delicious chicken and sauce with couscous.

Got questions? Our experts have the answers. Ask Betty now.