Looking for a delicious dinner idea? Then check out this skillet made with chicken in just 25 minutes – perfect for Mediterranean cuisine.
tablespoons olive or vegetable oil
boneless, skinless chicken breast halves (about 1 1/4 pounds)
can (14 1/2 ounces) Italian-style stewed tomatoes, undrained
cup sliced ripe olives
teaspoon grated lemon peel
Heat oil in 12-inch nonstick skillet over medium-high heat. Cook chicken in oil about 6 minutes, turning once, until brown.
Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer 15 to 20 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut.
Lemon, tomatoes, olives and garlic (in the tomatoes) combine with chicken to create a taste of the Mediterranean in this easy skillet dish. Serve this delicious chicken and sauce with couscous.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
Exchanges:2 Vegetable; 4 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.