Mediterranean Skillet Chicken

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Mediterranean Skillet Chicken

Looking for a delicious dinner idea? Then check out this skillet made with chicken in just 25 minutes – perfect for Mediterranean cuisine.

Prep Time

Minutes

Total Time

Minutes

Makes

servings

tablespoons olive or vegetable oil

boneless, skinless chicken breast halves (about 1 1/4 pounds)

can (14 1/2 ounces) Italian-style stewed tomatoes, undrained

1/2

cup sliced ripe olives

teaspoon grated lemon peel

Heat oil in 12-inch nonstick skillet over medium-high heat. Cook chicken in oil about 6 minutes, turning once, until brown.
Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer 15 to 20 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut.

Makes 4 servings

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Come & Eat!

Lemon, tomatoes, olives and garlic (in the tomatoes) combine with chicken to create a taste of the Mediterranean in this easy skillet dish. Serve this delicious chicken and sauce with couscous.

Nutrition Information:

1 Serving (1 serving)

Calories 260

(Calories from Fat 115),

Total Fat 13g

(Saturated Fat 2g,),

Cholesterol 75mg;
Sodium 500mg;
Total Carbohydrate 8g

(Dietary Fiber 1g,

Protein 28g;

Percent Daily Value*:

Exchanges:

2 Vegetable;
4 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

Mediterranean Skillet Chicken

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens