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Mediterranean Shrimp with Angel Hair Pasta

This favorite recipe featuring Mediterranean flavors is quick and easy enough for a family weeknight dinner. Blogger Lana Stuart of Never Enough Thyme shares a favorite recipe.

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  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4

Ingredients

8
oz uncooked angel hair pasta
1/2
cup Land O Lakes® Butter with Olive Oil & Sea Salt
1
medium onion, chopped (1/2 cup)
4
cloves garlic, finely chopped
3
tablespoons julienne-cut sun-dried tomatoes in oil, drained
1
teaspoon dried oregano leaves
1/4
teaspoon crushed red pepper flakes
1/4
teaspoon salt
3
teaspoons capers, drained
1
lb uncooked medium shrimp, peeled, deveined
Juice of 2 lemons

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LOCATION

Directions

  • 1 Cook pasta as directed on package; drain, reserving 1/2 cup cooking water. Return pasta to saucepan; cover to keep warm.
  • 2 Meanwhile, in large skillet, melt butter over medium heat. Cook onion and garlic in butter about 5 minutes, stirring frequently, until onion has softened. Add sun-dried tomatoes, oregano, pepper flakes, salt and capers. Cook 3 minutes longer.
  • 3 Stir in shrimp. Cover; cook until shrimp just turn pink, about 5 minutes. Stir in lemon juice. Gradually stir in reserved pasta cooking water.
  • 4 Add pasta to skillet; toss with shrimp and sauce. Serve immediately.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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