Mediterranean Shrimp with Angel Hair Pasta

 

8

oz uncooked angel hair pasta

1/2

cup Land O Lakes® Butter with Olive Oil & Sea Salt

1

medium onion, chopped (1/2 cup)

4

cloves garlic, finely chopped

3

tablespoons julienne-cut sun-dried tomatoes in oil, drained

1

teaspoon dried oregano leaves

1/4

teaspoon crushed red pepper flakes

1/4

teaspoon salt

3

teaspoons capers, drained

1

lb uncooked medium shrimp, peeled, deveined

Juice of 2 lemons

• 1 Cook pasta as directed on package; drain, reserving 1/2 cup cooking water. Return pasta to saucepan; cover to keep warm.
• 2 Meanwhile, in large skillet, melt butter over medium heat. Cook onion and garlic in butter about 5 minutes, stirring frequently, until onion has softened. Add sun-dried tomatoes, oregano, pepper flakes, salt and capers. Cook 3 minutes longer.
• 3 Stir in shrimp. Cover; cook until shrimp just turn pink, about 5 minutes. Stir in lemon juice. Gradually stir in reserved pasta cooking water.
• 4 Add pasta to skillet; toss with shrimp and sauce. Serve immediately.