Mediterranean Shrimp Antipasto

Served as a first course or appetizer, this marinated mix will make any occasion special.

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Prep Time 35 min
Total Time 2 hr 35 min
Servings 14

Ingredients

1: lb cooked deveined peeled medium shrimp with tails (31 to 35 count)

1: block (8 oz) feta cheese, cubed

2: cups fresh cauliflower florets

1: medium red bell pepper, cut into 1-inch pieces

16: kalamata or ripe olives

1/2: cup olive oil

1/3: cup red wine vinegar

1/4: cup chopped fresh basil leaves

1/4: cup chopped fresh Italian (flat-leaf) parsley

1: tablespoon fresh grated lemon peel

2: cloves garlic, finely chopped

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Directions

1 In large resealable food-storage plastic bag or glass baking dish, mix all ingredients. Gently move ingredients around in bag to mix well.
2 Refrigerate at least 2 hours but no longer than 12 hours to blend flavors. Drain before serving. Store in refrigerator.

EXPERT TIPS

Expert Tips

The options for this antipasto are limitless. Try adding cucumber slices, chopped red onion or quartered artichoke hearts.

Feta cheese, a traditional ingredient in Greek salad, is a soft, white cheese ripened in brine. It tastes salty, so there's no need to add salt to this dish.

Got questions? Our experts have the answers. Ask Betty now.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 160
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 80mg; 80%;
Sodium: 300mg; 300%;
Total Carbohydrate: 3g; 3%
(Dietary Fiber 0g 0% Sugars 2g 2% ),
Protein: 10g; 10%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 45%;
Calcium: 10%;
Iron: 8%;

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;