Served as a first course or appetizer, this marinated mix will make any occasion special.
SAVE ON THIS RECIPE!
The options for this antipasto are limitless. Try adding cucumber slices, chopped red onion or quartered artichoke hearts.
Feta cheese, a traditional ingredient in Greek salad, is a soft, white cheese ripened in brine. It tastes salty, so there's no need to add salt to this dish.
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