Mediterranean Shrimp Antipasto

Mediterranean Shrimp Antipasto

Served as a first course or appetizer, this marinated mix will make any occasion special.

Prep Time

35

Minutes

Total Time

2:35

Hrs:Mins

Makes

14

servings

1
lb cooked deveined peeled medium shrimp with tails (31 to 35 count)
1
block (8 oz) feta cheese, cubed
2
cups fresh cauliflower florets
1
medium red bell pepper, cut into 1-inch pieces
16
kalamata or ripe olives
1/2
cup olive oil
1/3
cup red wine vinegar
1/4
cup chopped fresh basil leaves
1/4
cup chopped fresh Italian (flat-leaf) parsley
1
tablespoon fresh grated lemon peel
2
cloves garlic, finely chopped
  1. In large resealable food-storage plastic bag or glass baking dish, mix all ingredients. Gently move ingredients around in bag to mix well.
  2. Refrigerate at least 2 hours but no longer than 12 hours to blend flavors. Drain before serving. Store in refrigerator.
Makes 14 servings (1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
The options for this antipasto are limitless. Try adding cucumber slices, chopped red onion or quartered artichoke hearts.
Feta cheese, a traditional ingredient in Greek salad, is a soft, white cheese ripened in brine. It tastes salty, so there's no need to add salt to this dish.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 160
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 80mg;
  • Sodium 300mg;
  • Total Carbohydrate 3g
    • (Dietary Fiber 0g,
    • Sugars 2g),
  • Protein 10g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 1 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.
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