Mediterranean Salad

Mediterranean Salad

This colorful, quick-to-fix party-size salad offers a kaleidoscope of colors, flavors and textures.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

8

servings

1
bag (16 ounces) lettuce or 1 small head lettuce, torn into bite-size pieces (6 cups)
1
bag (8 to 10 ounces) fresh spinach, torn into bite-size pieces
1
small red onion, thinly sliced
1
can (6 ounces) pitted ripe olives, drained
1/4
cup Italian dressing
1
jar (6 to7 ounces) marinated artichoke hearts, undrained
1/3
cup Betty Crocker® Bac~Os® bacon flavor bits or chips
1/4
cup feta cheese, crumbled
  1. Toss lettuce, spinach, onion and olives in large salad bowl; refrigerate.
  2. Just before serving, toss with dressing and artichoke hearts. Sprinkle with bacon flavor bits and cheese.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Try an herb-flavored version of feta cheese to add even more punch to this splendid salad.
Success
Double the artichoke heart “hits” in this salad by cutting each artichoke in half.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 100
    • (Calories from Fat 70 ),
  • Total Fat 8 g
    • (Saturated Fat 1 g,),
  • Cholesterol 5 mg;
  • Sodium 500 mg;
  • Total Carbohydrate 9 g
    • (Dietary Fiber 4 g,
  • Protein 5 g;
Percent Daily Value*:
    Exchanges:
    • 2 Vegetable;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.