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Reviews & Comments

Mediterranean Salad
full spoonfull spoonfull spoonfull spoonempty spoon (5 Ratings)

5 Ratings

5 spoons 20%
4 spoons 60%
3 spoons 20%
2 spoons
1 spoons
Mediterranean Salad
This colorful, quick-to-fix party-size salad offers a kaleidoscope of colors, flavors and textures.
Prep: 10 MinTotal: 10 Min
1 - 4 of 4 Reviews
Posted 11/30/2008 9:30:49 AM REPORT ABUSE Great Salad said:
Rating:
My husband and I both really liked this salad. I don't know Mediteranean food so don't know the difference as one reviewer commented this wasn't a real mediterranean salad. It was great nontheless and worth a try. Connie
This reply was: Helpful  Inspiring
Posted 3/20/2008 3:50:52 PM REPORT ABUSE BusyCook said:
Rating:
I took this salad to a Sunday family lunch and everyone loved it! I did, however, substitute the ripe olives for kalamata olives and left out the bacon. I also suggest waiting until half an hour or so before serving to add the dressing as the lettuce can get soggy after a while.
This reply was: Helpful  Inspiring
Posted 1/2/2007 2:38:38 PM REPORT ABUSE Mrs.Reese said:
Rating:
I made this salad at the firehouse for the guys. They loved it, they thought it had a great flavor. They can picky to please!!!!
This reply was: Helpful  Inspiring
Posted 2/15/2006 12:34:33 PM REPORT ABUSE Marsha said:
Rating:
A true Mediterranean salad would use Greek olives, not our ripe olives. They are very different! Also, I preferred an oil/vinegar dressing to the one in the recipe. Bacon is not used in their salads. Chopped mint is often used and adds a real accent. You simply can''t beat a true Greek/Cypriot salad!!!!
This reply was: Helpful  Inspiring
1 - 4 of 4 Reviews
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