Mediterranean Quick Pizza

Mediterranean Quick Pizza

Mediterranean Quick Pizza is a 2013 Bisquick Family Favorites Recipe Contest award-winning recipe developed Elaine Mason of Oconomowoc, 2nd Place, Wisconsin State Fair (Milwaukee, WI).

Prep Time

25

Minutes

Total Time

30

Minutes

Makes

12

servings

Crust
1 1/2
cups Original Bisquick® mix
1/3
cup very hot water
1
tablespoon extra-virgin olive oil
Greek Vinaigrette Dressing
1/2
cup red wine vinegar
3
cloves garlic, finely chopped
1
tablespoon dried basil leaves
1
teaspoon dried oregano leaves
3
tablespoons fresh lemon juice
3/4
cup extra-virgin olive oil
Toppings
2
packages (8 oz each) cream cheese, softened
1/2
cup diced sun-dried tomatoes in oil (from 8-oz can)
1
cup chopped tomato
1
cup chopped cucumber
1/4
cup chopped red onion
1/4
cup sliced pitted kalamata olives
1
cup chopped fresh spinach
1/2
cup crumbled feta cheese
  1. Heat oven to 400°F. Spray 12-inch pizza pan with cooking spray. In medium bowl, stir Crust ingredients until soft dough forms. Press dough in bottom of pizza pan, forming a crust at edge of pan. With fork, prick to prevent crust from puffing.
  2. Bake 12 to 16 minutes or until crust is golden. Cool 10 minutes. Meanwhile, in medium bowl, beat Greek Vinaigrette Dressing ingredients with whisk until well blended. Set aside.
  3. In medium bowl, mix cream cheese and sun-dried tomatoes. Spread mixture on pizza crust. Top with tomato, cucumber, onion, olives and spinach. In small bowl, mix together 1/4 cup of the dressing and the feta cheese; spoon over pizza. (Cover and refrigerate remaining dressing for another use.)
Makes 12 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 380
    • (Calories from Fat 290),
  • Total Fat 32g
    • (Saturated Fat 10g,
    • Trans Fat 1g),
  • Cholesterol 40mg;
  • Sodium 540mg;
  • Total Carbohydrate 17g
    • (Dietary Fiber 1g,
    • Sugars 6g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 1 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 5 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.