Mediterranean Quick Pizza

Mediterranean Quick Pizza is a 2013 Bisquick Family Favorites Recipe Contest award-winning recipe developed Elaine Mason of Oconomowoc, 2nd Place, Wisconsin State Fair (Milwaukee, WI).

  • Prep Time 25 min
  • Total Time 30 min
  • Servings 12

Ingredients

Crust

1 1/2
cups Original Bisquick™ mix
1/3
cup very hot water
1
tablespoon extra-virgin olive oil

Greek Vinaigrette Dressing

1/2
cup red wine vinegar
3
cloves garlic, finely chopped
1
tablespoon dried basil leaves
1
teaspoon dried oregano leaves
3
tablespoons fresh lemon juice
3/4
cup extra-virgin olive oil

Toppings

2
packages (8 oz each) cream cheese, softened
1/2
cup diced sun-dried tomatoes in oil (from 8-oz can)
1
cup chopped tomato
1
cup chopped cucumber
1/4
cup chopped red onion
1/4
cup sliced pitted kalamata olives
1
cup chopped fresh spinach
1/2
cup crumbled feta cheese

  • 1 Heat oven to 400°F. Spray 12-inch pizza pan with cooking spray. In medium bowl, stir Crust ingredients until soft dough forms. Press dough in bottom of pizza pan, forming a crust at edge of pan. With fork, prick to prevent crust from puffing.
  • 2 Bake 12 to 16 minutes or until crust is golden. Cool 10 minutes. Meanwhile, in medium bowl, beat Greek Vinaigrette Dressing ingredients with whisk until well blended. Set aside.
  • 3 In medium bowl, mix cream cheese and sun-dried tomatoes. Spread mixture on pizza crust. Top with tomato, cucumber, onion, olives and spinach. In small bowl, mix together 1/4 cup of the dressing and the feta cheese; spoon over pizza. (Cover and refrigerate remaining dressing for another use.)
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
(
Calories from Fat
290),
% Daily Value
Total Fat
32g
32%
(Saturated Fat
10g,
10%
Trans Fat
1g
1%
),
Cholesterol
40mg
40%;
Sodium
540mg
540%;
Total Carbohydrate
17g
17%
(Dietary Fiber
1g
1%
  Sugars
6g
6%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
8%;
Calcium
10%;
Iron
6%;
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.