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Prep 25min
Total30min
Servings12
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Ingredients
Crust
1 1/2
cups Original Bisquick™ mix
1/3
cup very hot water
1
tablespoon extra-virgin olive oil
Greek Vinaigrette Dressing
1/2
cup red wine vinegar
3
cloves garlic, finely chopped
1
tablespoon dried basil leaves
1
teaspoon dried oregano leaves
3
tablespoons fresh lemon juice
3/4
cup extra-virgin olive oil
Toppings
2
packages (8 oz each) cream cheese, softened
1/2
cup diced sun-dried tomatoes in oil (from 8-oz can)
1
cup chopped tomato
1
cup chopped cucumber
1/4
cup chopped red onion
1/4
cup sliced pitted kalamata olives
1
cup chopped fresh spinach
1/2
cup crumbled feta cheese
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Steps
1
Heat oven to 400°F. Spray 12-inch pizza pan with cooking spray. In medium bowl, stir Crust ingredients until soft dough forms. Press dough in bottom of pizza pan, forming a crust at edge of pan. With fork, prick to prevent crust from puffing.
2
Bake 12 to 16 minutes or until crust is golden. Cool 10 minutes. Meanwhile, in medium bowl, beat Greek Vinaigrette Dressing ingredients with whisk until well blended. Set aside.
3
In medium bowl, mix cream cheese and sun-dried tomatoes. Spread mixture on pizza crust. Top with tomato, cucumber, onion, olives and spinach. In small bowl, mix together 1/4 cup of the dressing and the feta cheese; spoon over pizza. (Cover and refrigerate remaining dressing for another use.)
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