Mediterranean Quick Pizza

  • Prep Time 25 min
  • Total Time 30 min
  • Servings 12

Ingredients

Ingredients

Crust

1 1/2
cups Original Bisquick™ mix
1/3
cup very hot water
1
tablespoon extra-virgin olive oil

Greek Vinaigrette Dressing

1/2
cup red wine vinegar
3
cloves garlic, finely chopped
1
tablespoon dried basil leaves
1
teaspoon dried oregano leaves
3
tablespoons fresh lemon juice
3/4
cup extra-virgin olive oil

Toppings

2
packages (8 oz each) cream cheese, softened
1/2
cup diced sun-dried tomatoes in oil (from 8-oz can)
1
cup chopped tomato
1
cup chopped cucumber
1/4
cup chopped red onion
1/4
cup sliced pitted kalamata olives
1
cup chopped fresh spinach
1/2
cup crumbled feta cheese

Directions

Directions

  • 1 Heat oven to 400°F. Spray 12-inch pizza pan with cooking spray. In medium bowl, stir Crust ingredients until soft dough forms. Press dough in bottom of pizza pan, forming a crust at edge of pan. With fork, prick to prevent crust from puffing.
  • 2 Bake 12 to 16 minutes or until crust is golden. Cool 10 minutes. Meanwhile, in medium bowl, beat Greek Vinaigrette Dressing ingredients with whisk until well blended. Set aside.
  • 3 In medium bowl, mix cream cheese and sun-dried tomatoes. Spread mixture on pizza crust. Top with tomato, cucumber, onion, olives and spinach. In small bowl, mix together 1/4 cup of the dressing and the feta cheese; spoon over pizza. (Cover and refrigerate remaining dressing for another use.)

Notes










Tips

 

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
Calories from Fat
290
% Daily Value
Total Fat
32g
49%
Saturated Fat
10g
51%
Trans Fat
1g
Cholesterol
40mg
14%
Sodium
540mg
23%
Potassium
260mg
8%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
5%
Sugars
6g
Protein
5g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
8%
8%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.