Mediterranean Potato Salad

Looking for a meatless side dish? Then check out this potato salad recipe that is ready in 25 minutes- perfect for Mediterranean cuisine.

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Prep Time 25 min
Total Time 25 min
Servings 12

Ingredients

1 1/2: lb medium red potatoes, cut in half

3: slices bacon

3/4: cup red or yellow grape tomatoes

1/4: cup chopped onion

1/4: cup sliced ripe olives

1/2: cup fat-free Italian dressing

1: tablespoon cider vinegar

1: tablespoon chopped fresh Italian parsley, if desired

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Directions

1 In 3-quart saucepan, heat 1 inch water to boiling. Add potatoes. Cover and heat to boiling; reduce heat. Cover and simmer 10 to 15 minutes or until tender; drain. Cool slightly. Cut potatoes into 3/4-inch cubes; place in large bowl.
2 Meanwhile, line microwavable plate with microwavable paper towel. Place bacon on paper towel; top with another microwavable paper towel. Microwave on High 2 to 3 minutes or until bacon is crisp. Crumble bacon.
3 Stir bacon, tomatoes, onion and olives into warm cubed potatoes. In small bowl, mix dressing and vinegar; pour over potato mixture, stirring gently to coat vegetables. Sprinkle with parsley. Serve warm or cool.