Shortcut Mediterranean Pizza

Shortcut Mediterranean Pizza

Easy pizza dinner ready in just 25 minutes! Enjoy the Mediterranean flavors of this delicious pizza made using bell peppers, tomatoes, Italian peppers and olives – a sweet and spicy treat!

Prep Time

15

Minutes

Total Time

25

Minutes

Makes

6

servings

1
package (14 oz) prebaked original Italian pizza crust or other 12-inch prebaked pizza crust
1 1/2
cups shredded mozzarella cheese (6 oz)
1
jar (7 or 7.25 oz) roasted red bell peppers, drained, diced (3/4 cup)
1
jar (7 oz) sun-dried tomatoes in oil, drained, chopped
2
plum (Roma) tomatoes, sliced
1
small red onion, sliced
2
pepperoncini peppers (bottled Italian peppers), drained, sliced
2
tablespoons sliced pimiento-stuffed olives
2
tablespoons sliced ripe olives
1
tablespoon chopped fresh or 1 teaspoon dried basil leaves
  1. Heat oven to 450ºF. On ungreased cookie sheet, place pizza crust.
  2. Sprinkle 1 cup of the cheese over crust. Top with remaining ingredients except basil. Sprinkle with remaining 1/2 cup cheese and the basil.
  3. Bake about 10 minutes or until cheese is melted. Cut into wedges to serve.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Pepperoncini peppers, also called Tuscan peppers, are a pickled variety of chili pepper; they give a slightly sweet and spicy-hot flavor to this pizza. They are most often sold next to pickles or specialty pickled items.
Mediterranean Shrimp Pizza: Add 1 can (4 ounces) medium shrimp, drained and rinsed, with the remaining ingredients in step 2.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 360
    • (Calories from Fat 110),
  • Total Fat 13g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 590mg;
  • Total Carbohydrate 47g
    • (Dietary Fiber 4g,
    • Sugars 7g),
  • Protein 14g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.