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Mediterranean Panzanella

Dinner ready in 10 minutes! Serve this delicious salad made using bread, tomatoes and cucumber. Perfect if you love Mediterranean cuisine.

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  • Prep Time 10 min
  • Total Time 10 min
  • Servings 4

1
tablespoon canola oil
3
tablespoons white balsamic vinegar
1/4
teaspoon pepper
1/8
teaspoon salt
6 1/2
cups chopped tomatoes (about 3 very large)
1 1/2
cups cubed English (seedless) cucumber
1/4
cup pitted kalamata olives
1/2
cup fresh basil leaves, torn
4
cups torn whole wheat country-style bread (8 oz)
1/3
cup crumbled feta cheese

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In large bowl, mix oil, vinegar, pepper and salt with wire whisk. Stir in tomatoes, cucumber, olives and basil. Add bread and cheese; toss gently. Serve immediately.

EXPERT TIPS

Expert Tips

White balsamic vinegar offers the sweetness of regular balsamic but won’t discolor the salad. You can use regular balsamic vinegar if white isn’t available.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
,
% Daily Value
Total Fat
11g
11%
(Saturated Fat
2 1/2g,
2 1/2%
),
Sodium
630mg
630%;
Total Carbohydrate
42g
42%
(Dietary Fiber
7g
7%
),
Protein
11g
11%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 Starch; 2 Vegetable; 2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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