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Steps
1
In small bowl, mix olives, sun-dried tomatoes, oil, plum tomato and onion; set aside.
2
On large microwavable plate, arrange tortilla chips in single layer. Top evenly with cheese. Microwave uncovered on High 1 minute. Rotate plate 1/2 turn; microwave 30 to 60 seconds longer or until cheese is melted and bubbly.
3
Spoon tomato mixture evenly over chips and cheese.
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For an extra flavor boost, look for sun-dried tomatoes in oil with herbs.
Choose the unbroken chips from the bag for this appetizer. The broken chips are fine for dipping in salsa or for crumbling onto salads.
Feta cheese is available plain or flavored. You could use cheese with garlic, basil, sun-dried tomato or herbs.
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