Greek flavors blend in this appealing dish, with feta, olives, zucchini, and tomatoes simmering with frozen meatballs.
SAVE ON THIS RECIPE!
Look for frozen meatballs in the grocery store's freezer case; use plain or Italian-seasoned meatballs. Cut large meatballs in half or in quarters before use.
Use Parmesan cheese in place of the feta; shred and measure 1/2 cup.
For extra Mediterranean flavor, prepare this recipe with sliced, pitted kalamata olives.
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