Mediterranean Grilled Potato Salad

Mediterranean Grilled Potato Salad

Move over, grilled meat, and make way for a light and delicious potato salad from the grill.

Prep Time

40

Minutes

Total Time

40

Minutes

Makes

6 to 8

servings

Basil Vinaigrette
1/3
cup olive or vegetable oil
2
tablespoons chopped fresh basil leaves
3
tablespoons white wine vinegar
1
teaspoon Dijon mustard
1
teaspoon salt
Salad
1 1/2
pounds small red potatoes
1/2
teaspoon salt
2
tablespoons olive or vegetable oil
1
small red bell pepper, chopped (1/2 cup)
1/2
cup pitted ripe olives
  1. In tightly covered container, shake all vinaigrette ingredients.
  2. In 2-quart saucepan, place potatoes; add enough water just to cover potatoes. Add 1/2 teaspoon salt. Cover and heat to boiling; reduce heat to low. Cook covered about 15 minutes or until potatoes are just tender; drain. Cool slightly; cut potatoes in half. Toss with 2 tablespoons oil.
  3. Heat coals or gas grill for direct heat. Cover and grill potatoes over medium heat 5 to 10 minutes, turning occasionally, until golden brown and tender.
  4. In large bowl, toss potatoes, bell pepper, olives and vinaigrette.
Makes 6 to 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Cut 1/2 medium red onion into wedges, and grill with the potatoes for about 10 minutes.
How-To
If you have a grill basket, go ahead and cook the potatoes in the basket on the grill.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 260
    • (Calories from Fat 160),
  • Total Fat 18g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 790mg;
  • Total Carbohydrate 22g
    • (Dietary Fiber 3g,
    • Sugars 2g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.