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Mediterranean Grilled Potato Salad

Move over, grilled meat, and make way for a light and delicious potato salad from the grill.

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( 15 Ratings)

15 Ratings

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Prep Time 40 min
Total Time 40 min
Servings 6

Ingredients

Basil Vinaigrette

1/3: cup olive or vegetable oil

2: tablespoons chopped fresh basil leaves

3: tablespoons white wine vinegar

1: teaspoon Dijon mustard

1: teaspoon salt

Salad

1 1/2: pounds small red potatoes

1/2: teaspoon salt

2: tablespoons olive or vegetable oil

1: small red bell pepper, chopped (1/2 cup)

1/2: cup pitted ripe olives

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Directions

1 In tightly covered container, shake all vinaigrette ingredients.
2 In 2-quart saucepan, place potatoes; add enough water just to cover potatoes. Add 1/2 teaspoon salt. Cover and heat to boiling; reduce heat to low. Cook covered about 15 minutes or until potatoes are just tender; drain. Cool slightly; cut potatoes in half. Toss with 2 tablespoons oil.
3 Heat coals or gas grill for direct heat. Cover and grill potatoes over medium heat 5 to 10 minutes, turning occasionally, until golden brown and tender.
4 In large bowl, toss potatoes, bell pepper, olives and vinaigrette.

EXPERT TIPS

Expert Tips

Cut 1/2 medium red onion into wedges, and grill with the potatoes for about 10 minutes.

If you have a grill basket, go ahead and cook the potatoes in the basket on the grill.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 260
Calories from Fat: 160),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 790mg; 790%;
Total Carbohydrate: 22g; 22%
(Dietary Fiber 3g 3% Sugars 2g 2% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 30%;
Calcium: 4%;
Iron: 15%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;