Mediterranean Flatbread Pizza Appetizer

Try a new take on traditional pizza, using classic ingredients from Greek cuisine in a recipe that's ready in just 30 minutes.

  • Prep Time 15 min
  • Total Time 30 min
  • Servings 18

flat breads (6 inch)
tablespoons olive oil
cup hummus
small zucchini, cut in half lengthwise, sliced crosswise into half-moons
roasted red bell peppers, chopped
jar (7.5 oz) marinated artichoke hearts, chopped
cup sliced pimiento-stuffed olives
package (4 oz) crumbled feta cheese

  • 1 Heat oven to 350°F. Place flat breads on ungreased cookie sheet. Drizzle each with oil. Bake 3 to 5 minutes.
  • 2 Spread each flat bread with hummus. Top each with zucchini, roasted peppers, artichokes, olives and cheese.
  • 3 Return to oven. Bake 7 to 10 minutes or until thoroughly heated. Cut each flat bread into wedges. Serve warm.

Expert Tips

Top with torn fresh basil after baking for an even fresher flavor.

Use whole wheat flat bread to add to the nutritional value.