Mediterranean Flatbread Pizza Appetizer

Blogger Deborah Harroun of Taste and Tell makes an easy appetizer with Mediterranean flavors.

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Prep Time 15 min
Total Time 30 min
Servings 18

Ingredients

4: flat breads (6 inch)

2: tablespoons olive oil

1: cup hummus

1: small zucchini, cut in half lengthwise, sliced crosswise into half-moons

2: roasted red bell peppers, chopped

1: jar (7.5 oz) marinated artichoke hearts, chopped

2/3: cup sliced pimiento-stuffed olives

1: package (4 oz) crumbled feta cheese

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Directions

1 Heat oven to 350°F. Place flat breads on ungreased cookie sheet. Drizzle each with oil. Bake 3 to 5 minutes.
2 Spread each flat bread with hummus. Top each with zucchini, roasted peppers, artichokes, olives and cheese.
3 Return to oven. Bake 7 to 10 minutes or until thoroughly heated. Cut each flat bread into wedges. Serve warm.