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Mediterranean Flatbread Pizza Appetizer

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  • Prep 15 min
  • Total 30 min
  • Servings 18
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Try a new take on traditional pizza, using classic ingredients from Greek cuisine in a recipe that's ready in just 30 minutes.
By Deborah Harroun
Updated Jul 25, 2012
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Ingredients

  • 4 flat breads (6 inch)
  • 2 tablespoons olive oil
  • 1 cup hummus
  • 1 small zucchini, cut in half lengthwise, sliced crosswise into half-moons
  • 2 roasted red bell peppers, chopped
  • 1 jar (7.5 oz) marinated artichoke hearts, chopped
  • 2/3 cup sliced pimiento-stuffed olives
  • 1 package (4 oz) crumbled feta cheese

Steps

  • 1
    Heat oven to 350°F. Place flat breads on ungreased cookie sheet. Drizzle each with oil. Bake 3 to 5 minutes.
  • 2
    Spread each flat bread with hummus. Top each with zucchini, roasted peppers, artichokes, olives and cheese.
  • 3
    Return to oven. Bake 7 to 10 minutes or until thoroughly heated. Cut each flat bread into wedges. Serve warm.

Tips from the Betty Crocker Kitchens

  • tip 1
    Top with torn fresh basil after baking for an even fresher flavor.
  • tip 2
    Use whole wheat flat bread to add to the nutritional value.

Nutrition

Nutrition Facts are not available for this recipe
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