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Mediterranean Flatbread Pizza Appetizer

Blogger Deborah Harroun of Taste and Tell makes an easy appetizer with Mediterranean flavors.

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  • Prep Time 15 min
  • Total Time 30 min
  • Servings 18

Ingredients

4
flat breads (6 inch)
2
tablespoons olive oil
1
cup hummus
1
small zucchini, cut in half lengthwise, sliced crosswise into half-moons
2
roasted red bell peppers, chopped
1
jar (7.5 oz) marinated artichoke hearts, chopped
2/3
cup sliced pimiento-stuffed olives
1
package (4 oz) crumbled feta cheese

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Place flat breads on ungreased cookie sheet. Drizzle each with oil. Bake 3 to 5 minutes.
  • 2 Spread each flat bread with hummus. Top each with zucchini, roasted peppers, artichokes, olives and cheese.
  • 3 Return to oven. Bake 7 to 10 minutes or until thoroughly heated. Cut each flat bread into wedges. Serve warm.

EXPERT TIPS

Expert Tips

Top with torn fresh basil after baking for an even fresher flavor.

Use whole wheat flat bread to add to the nutritional value.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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